Holiday Cauliflower


2.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 97.6
  • Total Fat: 5.2 g
  • Cholesterol: 12.3 mg
  • Sodium: 324.9 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 3.3 g
  • Protein: 6.0 g

View full nutritional breakdown of Holiday Cauliflower calories by ingredient


Introduction

A fabulous side dish for the Holidays. A fabulous side dish for the Holidays.
Number of Servings: 6

Ingredients

    4 cups of cauliflower
    1 can of low-fat cream of mushroom
    3-4 slices of bacon -- diced
    1/2 cup of shredded cheddar cheese

Directions

Put diced bacon in a large pot (teflon works best) and cook until you get crisp pieces. With the heat still on:
Add the cauliflower (pieces) and mix well.
Add the cream of mushrrom soup. Mix.
Add the cheese. Mix.
Pour all ingredients in a baking dish - I like to us aluminum ones for easy clean-up. COVER tightly with foil.
Bake at 350 for about 30 minutes.
Makes about 6 servings - that is what calculation is based on.
I "invented" this recipe a few years ago and it's still popular with the family :-)




Number of Servings: 6

Recipe submitted by SparkPeople user JMO1738.

Member Ratings For This Recipe


  • no profile photo


    1 of 2 people found this review helpful
    It's not vegetarian if it has bacon :-/ - 12/14/09


  • no profile photo

    Very Good
    So, if you're a vegetarian, don't use bacon. Then it becomes a vegetarian dish. - 10/1/10


  • no profile photo

    Bad
    0 of 1 people found this review helpful
    Not vegetarian. - 12/15/09