Pumpkin - Herb Ravioli Filling
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 506.3
- Total Fat: 35.0 g
- Cholesterol: 133.4 mg
- Sodium: 779.6 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 1.8 g
- Protein: 33.0 g
View full nutritional breakdown of Pumpkin - Herb Ravioli Filling calories by ingredient
Introduction
A great way to use up leftover canned pumpkin, this freezes very well and adds a delicious Autumn feel to any pasta you like: tortellini, ravioli or even cannelloni! If you are freezing this, stick it in a big Ziploc so that when you thaw it for use, just snip a corner and it's a pre-made piping bag! A great way to use up leftover canned pumpkin, this freezes very well and adds a delicious Autumn feel to any pasta you like: tortellini, ravioli or even cannelloni! If you are freezing this, stick it in a big Ziploc so that when you thaw it for use, just snip a corner and it's a pre-made piping bag!Number of Servings: 1
Ingredients
-
1 cup ricotta cheese
2/3 cup pureed pumpkin
2 tbsp fresh-grated Parmesan
1/2 tbsp garlic powder
1/4 tsp salt
1/4 tsp black pepper
1/4 tsp sage
1/4 tsp dried rosemary
Directions
In a large bowl, beat ricotta, pumpkin and Parmesan together thoroughly.
Add remaining ingredients and beat well to combine.
Use immediately or store in the freezer up to 2 months.
Number of Servings: 1
Recipe submitted by SparkPeople user JO_JO_BA.
Add remaining ingredients and beat well to combine.
Use immediately or store in the freezer up to 2 months.
Number of Servings: 1
Recipe submitted by SparkPeople user JO_JO_BA.
