Vegan Braised Savoy Cabbage

5 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 53.3
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 72.2 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 4.0 g
  • Protein: 3.0 g

View full nutritional breakdown of Vegan Braised Savoy Cabbage calories by ingredient


Delicious Braised Savoy Cabbage w/ Onions & 'Bacon' Bits Delicious Braised Savoy Cabbage w/ Onions & 'Bacon' Bits
Number of Servings: 4


    1 head of Savoy Cabbage
    1 Medium Onion
    1 tsp Salt
    1/2 tsp pepper
    1 tbsp Low Fat Vegan Margarine (SmartBalance Light)
    1 tbsp Vegan Bacon Bits


1. Peef off each leaf of Cabbage & remove core.

2. Boil water in a pot, add leaves & salt

3. Blanch for 1 minute, then remove from heat until cooled. Then drain the leaves well.

4. Chop onion, add to a pan with 1 tbsp butter, then add the bacon bits, cook for a few minutes until onions start to soften

5. Chop up the Cabbage Leaves, about 8 pieces per leaf, and add the pan

6. cook for about 8 minutes, or until all the moisture evaporates.


Number of Servings: 4

Recipe submitted by SparkPeople user XKRISS6X.

Member Ratings For This Recipe

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    This was so very good and easy to fix. - 12/17/20