Turniproot-Potato Soup

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 149.2

Total Fat: 8.3 g
Cholesterol: 22.1 mg
Sodium: 741.1 mg
Total Carbs: 16.6 g
Dietary Fiber: 2.2 g
Protein: 2.1 g

View full nutritional breakdown of Turniproot-Potato Soup calories by ingredient

Number of Servings: 6

Ingredients

0.25 cups butter

2 small onions, diced

1 garlic clove, minced

2 turnip roots, diced

2 cups potatoes, diced

4 cups vegetable broth

7 oz whipping cream (half and half)

salt

pepper

Directions

Melt butter in a large saucepan. Add onions and garlic and sautee lightly. Add the turnip roots and the potatoes. Pour in the vegetable broth and bring to a boil. Simmer on medium heat for about 15 minutes till turnip roots become soft. Blend soup in blender and pour back into saucepan. Then stir in the cream. Add salt and pepper.

Serving Size: makes 6-8 servings

Number of Servings: 6

Recipe submitted by SparkPeople user MELANIE2110.