Raisin Beer Bread

4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 205.2
  • Total Fat: 7.8 g
  • Cholesterol: 25.9 mg
  • Sodium: 193.2 mg
  • Total Carbs: 29.7 g
  • Dietary Fiber: 2.9 g
  • Protein: 6.1 g

View full nutritional breakdown of Raisin Beer Bread calories by ingredient


A hearty bread - a meal in itself! A hearty bread - a meal in itself!
Number of Servings: 36


    2c Beer
    2.5c Raisins
    5c Whole wheat flour
    1.25c Sugar
    1T Baking soda
    0.5t Salt
    0.5t Nutmeg
    3 large eggs
    2.5c Mild cheddar cheese
    2c Chopped walnuts


Heat beer and raisins in saucepan over medium heat until boiling; remove from heat and let stand, covered, for 20 minutes - until raisins are plump.
Heat oven to 350*. Mix dry ingredients in large bowl. Stir in remaining ingredients and spoon batter into two greased loaf pans. Bake for 40 minutes and cool in pans 10 minutes before placing loaves on wire rack.
Slice bread into 1/2" x 2-1/2" servings. This is especially good when served warm with butter!

Number of Servings: 36

Recipe submitted by SparkPeople user PASTORSHEEPISH.

Member Ratings For This Recipe

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    1 of 1 people found this review helpful
    Where are the amounts for recipe ingredients? - 12/20/09

  • no profile photo

    This looks so easy and yummy. I will try it! - 5/21/20

  • no profile photo

    Very Good
    I'm not a big fan of whole wheat flour straight, but this was really good! - 12/20/09