Raisin Beer Bread
Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 205.2
- Total Fat: 7.8 g
- Cholesterol: 25.9 mg
- Sodium: 193.2 mg
- Total Carbs: 29.7 g
- Dietary Fiber: 2.9 g
- Protein: 6.1 g
View full nutritional breakdown of Raisin Beer Bread calories by ingredient
Introduction
A hearty bread - a meal in itself! A hearty bread - a meal in itself!Number of Servings: 36
Ingredients
-
2c Beer
2.5c Raisins
5c Whole wheat flour
1.25c Sugar
1T Baking soda
0.5t Salt
0.5t Nutmeg
3 large eggs
2.5c Mild cheddar cheese
2c Chopped walnuts
Directions
Heat beer and raisins in saucepan over medium heat until boiling; remove from heat and let stand, covered, for 20 minutes - until raisins are plump.
Heat oven to 350*. Mix dry ingredients in large bowl. Stir in remaining ingredients and spoon batter into two greased loaf pans. Bake for 40 minutes and cool in pans 10 minutes before placing loaves on wire rack.
Slice bread into 1/2" x 2-1/2" servings. This is especially good when served warm with butter!
Number of Servings: 36
Recipe submitted by SparkPeople user PASTORSHEEPISH.
Heat oven to 350*. Mix dry ingredients in large bowl. Stir in remaining ingredients and spoon batter into two greased loaf pans. Bake for 40 minutes and cool in pans 10 minutes before placing loaves on wire rack.
Slice bread into 1/2" x 2-1/2" servings. This is especially good when served warm with butter!
Number of Servings: 36
Recipe submitted by SparkPeople user PASTORSHEEPISH.
Member Ratings For This Recipe
-
MISS_PIE
-
PICKIE98
-
JIM*S_QUEENIE