Creamy Wild Rice Soup Recipes

This can also be made with turkey if you prefer.

A nice way to warm up.

similar to Zookini's recipe

A supremely filling, hearty soup. I serve this on cold rainy days with a loaf of homemade bread. Hint: this is perfect for leftover rotisserie chicken or chicken you've pulled from the bone after making homemade chicken stock! This soup makes great leftovers, but you might want to thin it slightly with skim milk or water when reheating.

This is a Base soup, so you can add or take away any of the veggies you like, such as add green beans or other great flavors. Also you can add fresh parsley or other seasonings to your preference.

This soup is sooooooo good you won't believe the calorie counts!! I got this recipe from a co-worker, but changed the ingredients a bit (originally called for 2 cups of heavy cream-yikes!) I don't think that you will miss any of it in this version. My kids even ate it!

Great to make with left over meat from a roasted chicken or can be make with chicken breasts.

Adapted from: http://www.365daysofcrockpot.com/2009/11/d
ay-301-creamy-wild-rice-and-chicken.html

This soup is a huge hit with my family. It certainly doesn't taste like it only has 150 calories and 2g of fat per serving!

Fall and winter are the perfect times to dig into this bowl of soup, with flavors reminiscent of North America's earliest days- hearty root vegetables and filling wild rice.

From www.leafygreensandme.com

Great as a lunch for those cold winter days.

Just added a bag of broccoli slaw to soup to bulk up and get more veggies in your daily food!

For those raised in Minnesota, classic Cream of Wild Rice Soup is the ultimte comfort food. Earthy from the rice, hearty from the meat, healthy from the vegetables, soothing from the whole milk, and warming because it is a bowl of homemade soup. This backwoods version is perfect on a blustery, cold, wet day with a chunk of warm buttery bannock.

Comfort food.

A warm and cozy chicken wild rice soup made right in the slow cooker.

A nice way to use Thanksgiving or Christmas leftovers.

Quick and yummy vegetarian soup!