Modified Creamy Wild Rice Soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 141.8
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 742.9 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 3.9 g
  • Protein: 3.7 g

View full nutritional breakdown of Modified Creamy Wild Rice Soup calories by ingredient
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Number of Servings: 12


    3 Leeks (medium) sliced thin w/about half of stalk
    3 Garlic cloves minced
    8 Celery stalks, large
    8 cups Vegetable Broth
    4 cups Cooked Wild Rice
    10 Carrots medium
    1 tbsp Thyme, ground
    24 oz Almond Breeze Almond Milk, Vanilla
    1/4 cup Potato Starch Flour


Cook Rice to make 4 cups.

In soup pot cook leeks, garlic, celery and carrots until tender.

Add Wild Rice, thyme, Almond Milk to which Potato Starch has been added. Cook until thickened.

Serving Size: Makes 12 Servings

Number of Servings: 12

Recipe submitted by SparkPeople user SLACHETKA103145.

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