Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 141.8
Total Fat 1.1 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 742.9 mg
Potassium 431.1 mg
Total Carbohydrate 30.4 g
Dietary Fiber 3.9 g
Sugars 8.3 g
Protein 3.7 g
Vitamin A 140.3 %
Vitamin B-12 0.0 %
Vitamin B-6 12.2 %
Vitamin C 15.1 %
Vitamin D 6.2 %
Vitamin E 16.1 %
Calcium 10.7 %
Copper 6.8 %
Folate 12.8 %
Iron 10.7 %
Magnesium 9.9 %
Manganese 20.9 %
Niacin 7.3 %
Pantothenic Acid 3.4 %
Phosphorus 10.8 %
Riboflavin 6.2 %
Selenium 1.7 %
Thiamin 6.5 %
Zinc 6.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Modified Creamy Wild Rice Soup

View the full Modified Creamy Wild Rice Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Modified Creamy Wild Rice Soup

55 calories of Wild Rice, (0.33 cup)

21 calories of Carrots, raw, (0.83 medium)

20 calories of Almond Breeze Almond Milk, Vanilla, (2 oz)

14 calories of Leeks, (0.25 leek)

10 calories of Potato Starch Flour - per .25 cup, (0.08 serving)

10 calories of Vegetable Broth, (0.67 cup)

7 calories of Celery, raw, (0.67 stalk, large (11"-12" long))

1 calories of Garlic, (0.25 clove)

1 calories of Thyme, ground, (0.08 tbsp)


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