Asian Salad Dressing Recipes

Pictured here are the main ingredients for this salad. I was out of seasoned rice vinegar (preferred), so I used white distilled this day. It still came out great.

My favorite dressing at a sushi restaurant was similar to this.
So good on any salad

for asian noodle and chicken salads

I have choosen this salad because its not only healthy for you, but it is so easy and simple to make.

Very delicious, slightly sweet and spicy dressing to add to salad or coleslaw. I personally have never liked coleslaw so this was an amazing find. You can also use it as a dip with veggies. Keep in mind that this recipe does not use sugar substitute and I used the Smart Balance mayonnaise.

From Veganomicon. I doubled the dry ingredients and left the mayo at the original amount.

Love using this as a salad dressing on a cabbage coleslaw. Just shred up 3 to 4 cups of cabbage and a large carrot, then pour salad dressing over and mix well. You can also use a precut package of cabbage slaw or broccoli slaw.

This would also be good with romaine salad greens, red peppers, onions, tomatoes, mushrooms, sprouts, and shredded carrots.

Makes 1/4 cup. A delicious low-fat and calorie dressing delicious over raw or steamed veggies, great when you don't want something cloying!

This is a recipe from Everyday Food, which I modified a bit for what I had on hand. (original recipe called for anchovy paste). To serve - put rice noodles on a plate and top with grilled chicken and veggies (e.g., cucumbers, red peppers, carrots, bean sprouts), then ladle the dressing on top. (calorie count is for dressing only)

Super tasty and perfect with romaine salad to accompany Asian food. Eat to your heart's delight with only 34 calories per serving and one of the healthiest oils around!

From the American Diabetes Association website.

Perfect sweet dressing for asian salads and spinach salads.

This is simple to throw together, light and tangy.

Yummy reduced fat yet satisfying peanut fix on a salad!