Asian Vegetable Salad with Apricot Dressing

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 544.7
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 5,030.1 mg
  • Total Carbs: 125.8 g
  • Dietary Fiber: 9.4 g
  • Protein: 15.0 g

View full nutritional breakdown of Asian Vegetable Salad with Apricot Dressing calories by ingredient


Introduction

I have choosen this salad because its not only healthy for you, but it is so easy and simple to make. I have choosen this salad because its not only healthy for you, but it is so easy and simple to make.
Number of Servings: 1

Ingredients

    1/4 cup tamari
    1/4 cup rice vinegar
    1/4 apricot preserves
    1 T. minced ginger
    2 tsp. chinese 5 spice powder
    baby corn
    snow peas
    bean sprouts
    carrots
    water chestnuts
    red pepper

Directions

1. First mix the first five ingredients into a blender and blend until smooth.
2. Next chop the remaining ingredients and add to a bowl of mixed greens and add dressing and serve.

Number of Servings: 1

Recipe submitted by SparkPeople user DAT2324.