Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 544.7 | Total Fat | 1.3 g |
---|---|
Saturated Fat | 0.2 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 0.3 g |
Cholesterol | 0.0 mg |
Sodium | 5,030.1 mg |
Potassium | 1,064.2 mg |
Total Carbohydrate | 125.8 g |
Dietary Fiber | 9.4 g |
Sugars | 68.8 g |
Protein | 15.0 g |
Vitamin A | 140.6 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 35.6 % |
Vitamin C | 278.9 % |
Vitamin D | 0.0 % |
Vitamin E | 6.3 % |
Calcium | 18.5 % |
Copper | 24.4 % |
Folate | 25.6 % |
Iron | 17.5 % |
Magnesium | 20.8 % |
Manganese | 41.7 % |
Niacin | 26.9 % |
Pantothenic Acid | 9.2 % |
Phosphorus | 23.3 % |
Riboflavin | 20.7 % |
Selenium | 5.2 % |
Thiamin | 17.8 % |
Zinc | 9.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Asian Vegetable Salad with Apricot Dressing
View the full Asian Vegetable Salad with Apricot Dressing Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Asian Vegetable Salad with Apricot Dressing
222 calories of Jams, preserves, jelly, (4 tbsp)
80 calories of Yellow Sweet Corn, Frozen, (0.50 cup kernels)
80 calories of Nakano Seasoned Rice Vinegar, (4 tbsp)
60 calories of Waterchestnuts (water chestnuts), (0.50 cup slices)
43 calories of Soy sauce (tamari), (4 tbsp)
20 calories of Peppers, sweet, red, fresh, (1 small)
17 calories of Bean sprouts, (0.50 cup)
13 calories of Snow Peas, fresh, (0.50 cup)
5 calories of Ginger Root, (3 tsp)
3 calories of Baby Carrots, raw, (1 medium)
Calories per serving of Asian Vegetable Salad with Apricot Dressing
222 calories of Jams, preserves, jelly, (4 tbsp)
80 calories of Yellow Sweet Corn, Frozen, (0.50 cup kernels)
80 calories of Nakano Seasoned Rice Vinegar, (4 tbsp)
60 calories of Waterchestnuts (water chestnuts), (0.50 cup slices)
43 calories of Soy sauce (tamari), (4 tbsp)
20 calories of Peppers, sweet, red, fresh, (1 small)
17 calories of Bean sprouts, (0.50 cup)
13 calories of Snow Peas, fresh, (0.50 cup)
5 calories of Ginger Root, (3 tsp)
3 calories of Baby Carrots, raw, (1 medium)
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