Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 544.7
Total Fat 1.3 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.3 g
Cholesterol 0.0 mg
Sodium 5,030.1 mg
Potassium 1,064.2 mg
Total Carbohydrate 125.8 g
Dietary Fiber 9.4 g
Sugars 68.8 g
Protein 15.0 g
Vitamin A 140.6 %
Vitamin B-12 0.0 %
Vitamin B-6 35.6 %
Vitamin C 278.9 %
Vitamin D 0.0 %
Vitamin E 6.3 %
Calcium 18.5 %
Copper 24.4 %
Folate 25.6 %
Iron 17.5 %
Magnesium 20.8 %
Manganese 41.7 %
Niacin 26.9 %
Pantothenic Acid 9.2 %
Phosphorus 23.3 %
Riboflavin 20.7 %
Selenium 5.2 %
Thiamin 17.8 %
Zinc 9.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Asian Vegetable Salad with Apricot Dressing


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Asian Vegetable Salad with Apricot Dressing

222 calories of Jams, preserves, jelly, (4 tbsp)

80 calories of Yellow Sweet Corn, Frozen, (0.50 cup kernels)

80 calories of Nakano Seasoned Rice Vinegar, (4 tbsp)

60 calories of Waterchestnuts (water chestnuts), (0.50 cup slices)

43 calories of Soy sauce (tamari), (4 tbsp)

20 calories of Peppers, sweet, red, fresh, (1 small)

17 calories of Bean sprouts, (0.50 cup)

13 calories of Snow Peas, fresh, (0.50 cup)

5 calories of Ginger Root, (3 tsp)

3 calories of Baby Carrots, raw, (1 medium)


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