Balsamic Vinegar And Chicken Recipes

This is a recipe from Mario Batali and Rachael Ray with a couple modifications to make it Whole30 compliant

Got this from a friend, it's a great way to enjoy chicken!

low calorie, low fat, low sodium filling dinner

Once again . . .from CookingLight. I omitted the oil and used PAM instead to saute the onions. . cut down on the calories and fat. I also winged it on the seasonings. Also added some garlic when it was done. My husband says a keeper.

Served over rice.

This is a real easy recipe, especially if you are busy or have children. The actual measurements for the ingredients don't really matter, just make sure the chicken is well covered.

This dish comes together so easy and it's a treat when peaches are in season. Serve it with oven roasted potatoes or penne pasta.

You'll be lucky if the sauce ever makes it to your plate.

Quick and Easy Dish that will make a great impression on guests. Double the "sauce" to serve over rice or pasta or serve with roasted potatoes and a salad.

This recipe was made using LARGE chicken breasts from Costco.

This is a FANTASTIC dish where the chicken will literally fall apart with a fork - no knives kneeded (little joke there)! Best served with Orzo or Coucous.

Don't let the balsamic vinegar fool you. This dish is in no way tart but actually quite delicious and healthy.

so yummy served over rice!

Tasty Chicken from Diabetic Living Magazine.

See above

Very easy and tasty dish!

The sweet onions deliciously balance the acidity of the vinegar sauce. Sautéed or steamed spinach would be great on the side.

Serve with polenta or orzo to absorb the balsamic honey sauce.

I got this recipe from MyRecipes.com. It was in Cooking Light in March 2004.

recipe from oxygen magazine