Chicken Scaloppine in Balsamic Vinegar
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 271.9
- Total Fat: 26.0 g
- Cholesterol: 42.0 mg
- Sodium: 333.3 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 0.9 g
- Protein: 5.5 g
View full nutritional breakdown of Chicken Scaloppine in Balsamic Vinegar calories by ingredient
Number of Servings: 4
Ingredients
Butter, salted
Extra Light Olive Oil
Chicken Breast, no skin
Balsamic Vinegar
Chicken Broth
Whole Wheat Flour
Directions
Melt butter in frying pan and add olive oil. When heated, place chicken covered in flour in pan. When chicken becomes slightly browned add balsamic vinegar. Add chicken broth slowly. Let gravy thicken and chicken fully cook (about 10-15 minutes).
Suggest adding mushrooms and onion to add extra flavor and vegetables to meal. Also a great addition is placing meal on top of a bed of spinach.
Number of Servings: 4
Recipe submitted by SparkPeople user DASHFAN.
Suggest adding mushrooms and onion to add extra flavor and vegetables to meal. Also a great addition is placing meal on top of a bed of spinach.
Number of Servings: 4
Recipe submitted by SparkPeople user DASHFAN.
Member Ratings For This Recipe
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