Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 271.9 | Total Fat | 26.0 g |
|---|---|
| Saturated Fat | 9.6 g |
| Polyunsaturated Fat | 2.6 g |
| Monounsaturated Fat | 13.3 g |
| Cholesterol | 42.0 mg |
| Sodium | 333.3 mg |
| Potassium | 155.3 mg |
| Total Carbohydrate | 6.3 g |
| Dietary Fiber | 0.9 g |
| Sugars | 0.8 g |
| Protein | 5.5 g |
| Vitamin A | 7.2 % | Vitamin B-12 | 3.6 % |
|---|---|
| Vitamin B-6 | 5.5 % |
| Vitamin C | 0.4 % |
| Vitamin D | 2.0 % |
| Vitamin E | 1.3 % |
| Calcium | 0.9 % |
| Copper | 3.5 % |
| Folate | 0.9 % |
| Iron | 2.2 % |
| Magnesium | 1.6 % |
| Manganese | 6.4 % |
| Niacin | 17.0 % |
| Pantothenic Acid | 1.9 % |
| Phosphorus | 7.6 % |
| Riboflavin | 2.9 % |
| Selenium | 6.8 % |
| Thiamin | 1.1 % |
| Zinc | 1.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Scaloppine in Balsamic Vinegar
View the full Chicken Scaloppine in Balsamic Vinegar Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Scaloppine in Balsamic Vinegar
120 calories of Extra Light Olive Oil, (1 tbsp)
98 calories of Butter, salted, (0.06 cup)
24 calories of Whole Wheat Flour, (0.06 cup)
22 calories of Chicken Breast (cooked), no skin, roasted, (0.25 unit (yield from 1 lb ready-to-cook chicken))
3 calories of Modenaceti Balsamic Vinegar, (0.25 tbsp)
2 calories of Chicken Broth, (0.25 cup (8 fl oz))
Calories per serving of Chicken Scaloppine in Balsamic Vinegar
120 calories of Extra Light Olive Oil, (1 tbsp)
98 calories of Butter, salted, (0.06 cup)
24 calories of Whole Wheat Flour, (0.06 cup)
22 calories of Chicken Breast (cooked), no skin, roasted, (0.25 unit (yield from 1 lb ready-to-cook chicken))
3 calories of Modenaceti Balsamic Vinegar, (0.25 tbsp)
2 calories of Chicken Broth, (0.25 cup (8 fl oz))
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