Balsamic Vinegar Chicken with Bowtie Pasta

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 283.5
  • Total Fat: 2.6 g
  • Cholesterol: 102.7 mg
  • Sodium: 116.8 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 43.7 g

View full nutritional breakdown of Balsamic Vinegar Chicken with Bowtie Pasta calories by ingredient


Introduction

See above See above
Number of Servings: 4

Ingredients

    3 Chicken Breast
    Bowtie Pasta
    Asparagus
    Red Pepper
    Mushrooms
    Garlic
    Cherry Tomatoes
    Balsamic Vinegar

Directions

Cook chicken add asparagus, peppers, garlic, mushrooms tomatoes and the balsamic. In separate pot cook pasta til tender. Add noodles to the rest of the dish and simmer for 10 minutes for pasta to soak up the vinegar.

Number of Servings: 4

Recipe submitted by SparkPeople user KNAROZ.