Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 378.7
Total Fat 12.7 g
Saturated Fat 3.5 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 6.5 g
Cholesterol 144.7 mg
Sodium 252.5 mg
Potassium 683.4 mg
Total Carbohydrate 7.4 g
Dietary Fiber 0.7 g
Sugars 0.3 g
Protein 55.8 g
Vitamin A 3.8 %
Vitamin B-12 15.9 %
Vitamin B-6 69.1 %
Vitamin C 8.2 %
Vitamin D 2.5 %
Vitamin E 6.2 %
Calcium 4.4 %
Copper 8.3 %
Folate 3.3 %
Iron 13.9 %
Magnesium 17.6 %
Manganese 10.0 %
Niacin 136.5 %
Pantothenic Acid 21.9 %
Phosphorus 48.6 %
Riboflavin 17.6 %
Selenium 63.4 %
Thiamin 13.8 %
Zinc 13.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Balsamic Vinegar and Garlic Chicken

View the full Balsamic Vinegar and Garlic Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Balsamic Vinegar and Garlic Chicken

286 calories of Chicken Breast (cooked), no skin, roasted, (1 breast, bone and skin removed)

60 calories of Olive Oil, (0.50 tbsp)

25 calories of Butter, unsalted, (0.25 tbsp)

12 calories of Organic All-Purpose White Flour, (0.03 cup)

8 calories of Balsamic Vinegar, (1 tbsp)

7 calories of Garlic, (1.50 cloves)

3 calories of Mushrooms, fresh, (0.19 cup, pieces or slices)

2 calories of Swanson Chicken Broth 99% Fat Free, (0.19 cup)

1 calories of Bay Leaf, (0.25 tbsp, crumbled)

1 calories of Pepper, black, (0.25 tsp)

0 calories of Thyme, ground, (0.06 tsp)


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