Balsamic Vinegar Chicken with Whole Wheat Pasta
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 335.7
- Total Fat: 3.5 g
- Cholesterol: 65.7 mg
- Sodium: 293.3 mg
- Total Carbs: 48.0 g
- Dietary Fiber: 7.4 g
- Protein: 32.8 g
View full nutritional breakdown of Balsamic Vinegar Chicken with Whole Wheat Pasta calories by ingredient
Introduction
low calorie, low fat, low sodium filling dinner low calorie, low fat, low sodium filling dinnerNumber of Servings: 1
Ingredients
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Chicken Breast, boneless, skinless, 4 oz.
Balsamic Vinegar, 1 tbsp
Ronzoni, Healthy Harvest Spaghetti, 2 oz
I Can't Believe It's Not Butter, Original Buttery Spray, 5 sprays
Celery, raw, 2 stalk, medium (7-1/2" - 8" long)
Pepper, black, 1 dash
Balsamic Breeze-Wishbone Salad Spritzer to taste
Water for boiling
Directions
Boil water and add spaghetti noodles.
Cook until desired texture following package directions.
Chop celery.
Add to pasta and water a couple minutes before pasta is to desired consistency. Celery should still be crisp when served.
Cut chicken into bite-size sections.
In a separate pan, add chicken, balsamic vinegar (1 tbsp) and water. Make sure water level is slightly above that of the chicken. Boil until chicken is done.
Put Pasta on plate add I can't believe it's not butter, Balsamic Breeze, and pepper to taste.
Number of Servings: 1
Recipe submitted by SparkPeople user SAXYSARAH.
Cook until desired texture following package directions.
Chop celery.
Add to pasta and water a couple minutes before pasta is to desired consistency. Celery should still be crisp when served.
Cut chicken into bite-size sections.
In a separate pan, add chicken, balsamic vinegar (1 tbsp) and water. Make sure water level is slightly above that of the chicken. Boil until chicken is done.
Put Pasta on plate add I can't believe it's not butter, Balsamic Breeze, and pepper to taste.
Number of Servings: 1
Recipe submitted by SparkPeople user SAXYSARAH.
Member Ratings For This Recipe
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DLWIESNER
