Balsamic Vinegar chicken stir fry

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 189.1
  • Total Fat: 10.0 g
  • Cholesterol: 34.3 mg
  • Sodium: 44.8 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 1.9 g
  • Protein: 15.0 g

View full nutritional breakdown of Balsamic Vinegar chicken stir fry calories by ingredient



Number of Servings: 3

Ingredients

    chicken breast, red and yellow pepper, vadiala onion, balsamic vinegar, olive oil and garlic

Directions

pour olive oil into Fry pan. Heat and add onion about 3 min. add chicken and garlic. cook until no longer pink. add vegetables. cook until tender and serve

Serving Size: 1 cup

Number of Servings: 3

Recipe submitted by SparkPeople user AKAHN0505.