Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 62.7 | Total Fat | 0.1 g |
|---|---|
| Saturated Fat | 0.0 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 2,707.1 mg |
| Potassium | 155.0 mg |
| Total Carbohydrate | 13.4 g |
| Dietary Fiber | 0.5 g |
| Sugars | 8.5 g |
| Protein | 3.4 g |
| Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 7.3 % |
| Vitamin C | 3.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 2.2 % |
| Copper | 4.0 % |
| Folate | 1.8 % |
| Iron | 6.5 % |
| Magnesium | 6.9 % |
| Manganese | 18.0 % |
| Niacin | 5.5 % |
| Pantothenic Acid | 1.8 % |
| Phosphorus | 7.2 % |
| Riboflavin | 5.1 % |
| Selenium | 1.7 % |
| Thiamin | 1.9 % |
| Zinc | 2.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Asian Salad Dressing
View the full Asian Salad Dressing Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Asian Salad Dressing
25 calories of Soy Sauce, (3 tbsp)
24 calories of Granulated Sugar, (1.50 tsp)
9 calories of Garlic, (2 clove)
3 calories of Cider Vinegar, (1.50 tbsp)
1 calories of Ginger Root, (0.50 tsp)
Calories per serving of Asian Salad Dressing
25 calories of Soy Sauce, (3 tbsp)
24 calories of Granulated Sugar, (1.50 tsp)
9 calories of Garlic, (2 clove)
3 calories of Cider Vinegar, (1.50 tbsp)
1 calories of Ginger Root, (0.50 tsp)
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