Traditional Chicken Parmesan Recipes

This Chicken Parmesan recipe uses Kraft's Shake 'n Bake as a coating

Very easy recipe that satisfies my craving for Chicken Parmesan.

This recipe is delicious when made on a George Foreman or a traditional grill.

Breaded Parmesan Chicken with Creamy Chicken Rice and veggies.

The Best Baked Chicken Parmesan

Basil, oregano, and Italian seasoning liven up this great pasta dish!

Easy to throw together, looks and tastes great.

This recipes takes traditional Italian Wedding Soup to a healthier level! Trading cornstarch mixture for eggs and extra lean ground turkey for ground beef to make the meatballs, you will have a deliciously yummy soup with less fat and cholesterol!

Main Dish

Your whole family will be astounded by how delicious this tastes!

Easy and flavorful traditional Italian Chicken Marsala

A delicious alternative to traditional chicken salad

Crispy crust with out the breading!

Quick, easy and super filling, this omelet is a protein-packed breakfast powerhouse!

A Quick & Easy veg. sloppy joe, using TVP instead of frozen soy crumbles. Seasoning amounts approximate

TVP is Textured Vegetable Protein and is often used in savory dishes to replace ground beef, but this simple recipe makes a wonderful filling breakfast!

Low carb, sweet and great on broccoli or cabbage coleslaw

Black beans are full of good protein and fiber, and I finally found a way to make them taste good! This recipe is great on turkey tacos or by itself as a side dish!

Please note, I'm a dump cook, so it's hard to give exact measurements, but I'll try and get you close!

great low fat low calorie version of original

Easy breadmaker roll recipe

Get perfect grilled chicken every time with this foolproof basic recipe!

I got this recipe from my sister, and it is wonderful. It can be made the traditional way, but it also works well in a bread machine. It makes one standard size (roughly 8"X4" or slightly larger) loaf.

If you don't have vital wheat gluten, substitute more flour. The texture will not be quite as good, but it will work and tastes fine.

My husband is salt sensitive, so I do not add salt. The original recipe called for 2 heaping teaspoons salt, which I think is excessive anyway, but add some if you like.

I use bulk yeast. If you use the packets, two of them equal about 4.5 teaspoons yeast.

Most of the prep time is the rise time. You need to be around to check on it, but you can do other things.

A combination of two favorite Italian classics - a definite family favorite that's easy to make.

While chicken Parmesan is traditionally fried and served with pasta, this lighter version is delightful atop a hearty tomato and basil salad.

A pretty health Chicken Parmesan. If you have the extra calories and carbs, can be served over some whole wheat pasta

Velveeta, pepper jack and Parmesan go into this combination of my two favorite foods: macaroni & chicken casserole.

MAKES 2 SERVINGS (CAN BE DOUBLED)