Bisque Recipes

Red Lobster - Lobster Bisque

This is a Vegetarian Times recipe.

Great use for all that early fall vegetable! Nice start for a fall day dinner or lunch.

Low Cal Adaptation of a Paula Dean Recipe

Rich & filling.

A delcious soup for fall! Had this at a fancy restaurant and was able to track down the recipe. I doubled this recipe for thanksgiving, you may want an extra half cup of squash when doubling. Enjoy! :D

lovely creamy soup for the squash lover, very very easy to make!
Garnish with Paprika, finely chopped fresh dill

Makes about 8 one cup servings.

Simple food that is low-cal and tastes decadent!

An old fashioned down East Favourite.

Creamy goodness without all the fat!

Made with Campbell's Cream of Shrimp and Tomato Bisque for a quick, easy, but elegant bisque. Serve with salad and french bread for a complete meal.

Easy for first time soup makers. With less than 45 minutes from beginning to end, this is an easy soup to make with very little work. The perfect soup for a cool fall day. Enjoy!

I borrowed this recipe from a good friend and with a few twists and tweaks it makes an excellent and nutritious meal.

I decided tomato soup needed a little kick-up. This recipe includes some heavy cream for richness and water to balance that out, but half of the liquid in it is skim milk. You could sub out the cream for more skim milk instead to reduce calorie and fat count.

This soup also tastes awesome with a dallop of sour cream (and a bit of balsamic if you're so inclined).

Meal 2 to the 365 Meal Project, inspired because Clam Chowder just sometimes isn't enough.

Tried to make Tomato Bisque like Medieval times has it. This is pretty darn close! Enjoy!!!

The pre-packaged bisque requires only a few ingredients: water, canned corn, a little bit of cream and your choice of crawfish or shrimp. And, the process? Unbelievably easy. Simply bring each ingredient together in gradual steps, making sure not to boil the mixture, and a seafood bisque suddenly appears. What I can appreciate best about pre-packaged foods is the ease with which a recipe can be made and the lack of self-doubt when tasting the final product. Please note that the nutritional information for Denicola's Shrimp Bisque mix here is an educated guess.

For more on this shrimp bisque, go here:

http://www.clearlydeliciousfo
odblog.com/2013/shrimp-bisque-by-denic
olas-foods/

I read many recipes before coming up with my own, which I believe is unique to any of the rest. Living on L.Michigan, we catch plenty of salmon and lake trout which I smoke while it's fresh and freeze for the rest of the year. I needed a low calorie recipe that didn't involve cream cheese or crackers. Since I more servings out of it than I expected, it is a successful low calorie dish but has alot of salt according to recipe calculator. I actually rinse the brine off the raw fish before I smoke it but, well, it WAS soaked in brine OK?

I used 100 days of real food's recipe and altered it a little.

A delicious low calorie tomato bisque type soup perfect for a cold winter day. Great when paired with a salad or a sandwich, even good cold.

Pictured is one serving.

Low Fat Delicious Pumpkin Bisque - You will LOVE this!!!

I absolutely love going to any seafood restaurant and ordering lobster bisque! It's so creamy and wonderful! When I looked up a recipe to make it for my man for Valentine's Day I was blown away by how much fat and calories are in the full flavor soup! This recipe may not be the lowest cal or low fat but it was reduced extremely!! I'm sure I could have lowered it more but I was afraid it would be as good but I could hardly taste the difference! Next time I'll make more substitutions for lower fat! I also had no access to real lobster or lobster base that some of the recipes I looked at called for but will try and find at least the base for next time.