Tomato Basil Bisque
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 161.5
- Total Fat: 11.1 g
- Cholesterol: 32.1 mg
- Sodium: 674.2 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 3.8 g
- Protein: 3.4 g
View full nutritional breakdown of Tomato Basil Bisque calories by ingredient
Number of Servings: 8
Ingredients
-
4 Tbsp. butter
1 onion, diced
6 celery stalks, diced
1 bell pepper, seeded and cut into 1/4" julienne
1 Tbsp. tomato paste
1 (1-lb 12-oz.) can diced or chunked tomatoes
1 (14.5-oz.) can diced or chunked tomatoes
1 1/2 cups half and half
3/4 cup light-packed fresh basil
1 tsp. salt
1/2 tsp. fresh ground black pepper
1 1/2 tsp. sugar
Directions
In a large skillet, melt butter over medium-high heat. Add onions, celery and red pepper and saute about 10 minutes, until vegetables are soft. Stir in tomato paste and two cans of tomatoes. Bring to a boil, reduce heat to medium-low, partially cover, and simmer 20 minutes.
Off heat, stir in remaining ingredients. Let col slightly, then process in batches in a food processor fitted with a metal blade (or use a soup blender and blend in the pan). You do not want a smooth pure, but a texture that has some small chunks.
Can be made several hours ahead or the day before serving.
Serving Size: makes 8 1-cup servings
Off heat, stir in remaining ingredients. Let col slightly, then process in batches in a food processor fitted with a metal blade (or use a soup blender and blend in the pan). You do not want a smooth pure, but a texture that has some small chunks.
Can be made several hours ahead or the day before serving.
Serving Size: makes 8 1-cup servings