Tomato Chipotle Bisque

Tomato Chipotle Bisque
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 164.7
  • Total Fat: 8.2 g
  • Cholesterol: 14.3 mg
  • Sodium: 1,041.8 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 2.8 g
  • Protein: 4.9 g

View full nutritional breakdown of Tomato Chipotle Bisque calories by ingredient
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Number of Servings: 6


    2 Tbsp olive oil
    1 Tbsp minced shallot
    1 cup diced onion
    1 cup diced celery
    1 cup diced green bell pepper
    1/2 tsp oregano
    1/2 tsp ground cumin
    1/2 tsp ground corriander
    1/2 tsp fennel seeds
    1/8 tsp cinnamon
    1 cup evaporated milk
    1 28 oz. can petit diced tomatoes
    2ish cups vegetable or chicken stock
    2 Tbsp honey
    1 chipotle pepper (not the whole can, just one pepper) in adobo sauce (found in the latin aisle at the grocery)
    1 tsp salt


In a large pot, heat olive oil over medium high heat. Add shallots, onions, celery and bell pepper and saute for 5 minutes until tender. Add oregano, cumin, corriander, fennel, and cinnamon and cook 2 more minutes. Add broth and bring to a simmer. Add tomatoes, honey, and a single chipotle pepper in adobo. Bring to a simmer, reduce heat to medium and cook 30 minutes uncovered, stirring occasionally. Puree soup with an immersion blender until very smooth. Add evaporated milk and salt.

Serving Size: 6

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