Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 334.5
Total Fat 11.7 g
Saturated Fat 4.3 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 0.7 g
Cholesterol 33.5 mg
Sodium 1,252.4 mg
Potassium 264.6 mg
Total Carbohydrate 28.4 g
Dietary Fiber 1.7 g
Sugars 13.4 g
Protein 25.5 g
Vitamin A 23.0 %
Vitamin B-12 85.3 %
Vitamin B-6 36.3 %
Vitamin C 3.0 %
Vitamin D 10.0 %
Vitamin E 0.1 %
Calcium 14.0 %
Copper 1.3 %
Folate 39.2 %
Iron 4.2 %
Magnesium 1.5 %
Manganese 1.9 %
Niacin 26.2 %
Pantothenic Acid 40.6 %
Phosphorus 1.5 %
Riboflavin 65.7 %
Selenium 0.2 %
Thiamin 27.4 %
Zinc 6.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Linda's Reduced Fat Shrimp Bisque

View the full Linda's Reduced Fat Shrimp Bisque Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Linda's Reduced Fat Shrimp Bisque

67 calories of Shrimp - Boiled - 4 oz, (2.40 oz)

65 calories of Campbell's tomato bisque (whole can for one person), (0.50 serving)

60 calories of Campbell's Cream of Shrimp Soup, (0.30 cup)

44 calories of One percent milk, (0.40 serving)

28 calories of Cheese - Chevrai Goat Cheese - 1 oz, (0.40 serving)

17 calories of Harvey's Bristol cream sherry, (0.40 oz)

14 calories of Mashed Potatoes, (0.07 cup)

14 calories of Land O Lakes, Unsalted Whipped Butter, 1 Tbsp, (0.20 serving)

12 calories of B12 Nutritional Yeast (5g/1tsp/serve), (0.60 serving)

9 calories of Fage Greek Yogurt 2%, (0.40 oz)

4 calories of Paprika, (0.20 tbsp)

1 calories of Pepper, red or cayenne, (0.20 tsp)


No nutrition or calorie comments found.