Tomato And Mozzarella Recipes

A light and low-carb lunch.

While this burger tastes like a meatball sub, it's far lighter and healthier. With only four ingredients, this 20-minute meal is sure to be a family favorite.

I always end up with too many cherry tomatoes so threw together this recipe...I'm a vegetarian and this simple recipe provides 8 grams of protein.

Yummy! A bit of calories, but still healthy. Share this with someone else if you'd like to cut the fat or just prepare half! Quick and delicious!

Scrumptious!

A simple appetizer or snack.

Amended From Favorite Recipes the Costco Way

Recipe by Favorite Recipes the Costo Way

I wanted something light and refreshing and you can't beat 147 calories for this delicious sandwich!!

I tried this sandwich after learning about it from a tv show. The gentleman described this sandwich and I just had to make it. I love it and I dont eat sandwiches without meat.....I do now. :-)

Great as a main dish,side, or appetizer!

Super tasty

Got it from Pinterest originally...tastes yum

Nice lite salad

Tastes like summer in a bowl!

Easy and light with yummy taste! (from www.thepinningmomma.com)

Deliciously healthy with fresh tomato, eggplant and mozzarella. Good for a quick breakfast, brunch or snack!

I've tweaked the orginal recipe with an extra egg to fill in the center. Put less tomatoes and added grilled red pepper and onion slices. See full recipe and instructions at #bakerita

Delicious pasta with an uncooked sauce great for summer supper.

Simple Salad for one

This Italian favorite is made with white, fresh mozzarella cheese, available in the deli of most supermarkets. Its different than the blocks of mozzarella you grate over pizza. It has a softer texture and a mellow, slightly salty taste.

Great for the summer...and easy to put together!

Weight watchers recipe. Can swap basil for the argula if you don't like greens with a peppery kick.

This simple omelet takes just a few minutes to make. Very good and filling.

This is a little high in fat due to the "real" mozzarella cheese used. You could always change the cheese to a part-skim processed kind.

From Cooking Light