Tomato, Basil and Mozzarella Panini Sandwich

Tomato, Basil and Mozzarella Panini Sandwich

4.3 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 147.5
  • Total Fat: 4.5 g
  • Cholesterol: 7.9 mg
  • Sodium: 309.7 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 5.4 g
  • Protein: 10.3 g

View full nutritional breakdown of Tomato, Basil and Mozzarella Panini Sandwich calories by ingredient


Introduction

I wanted something light and refreshing and you can't beat 147 calories for this delicious sandwich!! I wanted something light and refreshing and you can't beat 147 calories for this delicious sandwich!!
Number of Servings: 1

Ingredients

    2 slices of whole wheat bread (I used Alvarado Street 2 slices 100 calories)
    1/2 tomato sliced
    1/4 cup or a pinch less of shredded mozzarella - Light (I used Trader Joes)
    5 basil Leaves
    1/2 tbsp of your favorite balsamic dressing
    I can't believe its not butter spray or butter


Directions

Heat your panini maker or if you don't have one use a skillet, sprayed with cooking spray.

Put the sandwich together:

Take bread and put dressing on each slice, add your cheese, then tomatoes and then basil. Place the dressing side on the basil. Spray top with I can't believe it's not butter spray and place buttered side on panini maker. Once on maker, spray the other side with butter.

Cook for about 3 minutes or until cheese is melted.

Serving Size: 1 sandwich

Number of Servings: 1

Recipe submitted by SparkPeople user SHELBSYD.

Member Ratings For This Recipe


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    OMG, this is Heaven!!! - 5/28/21


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    Very Good
    I had to change the recipe because I didn’t have all the ingredients. I’m gluten intolerant so I had to use gluten free bread which added about 20 calories, I used dried basil because I didn’t have fresh, and I put some black olives on it and used balsamic vinegar. It still tasted good. - 4/7/20


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    Very Good
    I like a tomato, basil and cheese sandwich. Added chicken also! - 10/26/19


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    looks good taste good - 8/15/19


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    Great! - 7/23/18