Italian chicken (tomato, pesto and mozzarella cheese)

Italian chicken (tomato, pesto and mozzarella cheese)

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 278.5
  • Total Fat: 12.8 g
  • Cholesterol: 74.1 mg
  • Sodium: 573.2 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 32.4 g

View full nutritional breakdown of Italian chicken (tomato, pesto and mozzarella cheese) calories by ingredient
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Introduction

Easy and light with yummy taste! (from www.thepinningmomma.com) Easy and light with yummy taste! (from www.thepinningmomma.com)
Number of Servings: 4

Ingredients

    4 - 3 ounce boneless chicken breast
    4 Tablespoon - Pesto sauce
    1 cup- mozzarella cheese
    6 slices- Tomaot

Directions

preheat oven to 400 degrees.

Trim the chicken and lay them in a glass baking dish in a single layer.

Spread 1 tablespoons of the pesto on top of each chicken breast.

Cut the roma tomatoes into slices approx 1/2" thick and lay 2 slices on top of each chicken breast.

Sprinkle the cheese over the top of the chicken breasts.

Bake for 30-40 minutes or until the chicken is done and the juices run clear.

Serve over a bed of rice or a plate of pasta. Enjoy! (Rice or Pasta not included in the calorie count.

Serving Size: makes 4 searvings

Number of Servings: 4

Recipe submitted by SparkPeople user LEHIA13.

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  • Very Good
    1 of 1 people found this review helpful
    This was a very simple 4-ingredient dish, with lots of flavor. We will definitely add this to the regular rotation! - 8/28/16

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