Cucumber, Tomato and Mozzarella Salad


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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 189.4
  • Total Fat: 13.5 g
  • Cholesterol: 22.4 mg
  • Sodium: 191.7 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 1.8 g
  • Protein: 7.9 g

View full nutritional breakdown of Cucumber, Tomato and Mozzarella Salad calories by ingredient
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Introduction

This Italian favorite is made with white, fresh mozzarella cheese, available in the deli of most supermarkets. Its different than the blocks of mozzarella you grate over pizza. It has a softer texture and a mellow, slightly salty taste. This Italian favorite is made with white, fresh mozzarella cheese, available in the deli of most supermarkets. Its different than the blocks of mozzarella you grate over pizza. It has a softer texture and a mellow, slightly salty taste.
Number of Servings: 1

Ingredients

    1 tbsp balsamic vinegar
    1/2 tbsp extra-virgin olive oil
    1 clove garlic, minced
    1/2 cucumber, peeled and seeded
    1 large Roma tomato, sliced
    1 oz fresh mozzarella cheese
    3 leaves fresh basil, chopped


Directions

Mix the balsamic vinegar, olive oil and garlic in a small bowl. On a salad plate, layer slices of the cucumber, tomato and cheese. Drizzle with the dressing. Sprinkle with the chopped fresh basil.

Number of Servings: 1

Recipe submitted by SparkPeople user NJHOLTZ.

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