Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 176.3 | Total Fat | 12.9 g |
---|---|
Saturated Fat | 5.3 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 1.5 g |
Cholesterol | 26.7 mg |
Sodium | 761.6 mg |
Potassium | 184.4 mg |
Total Carbohydrate | 7.9 g |
Dietary Fiber | 1.7 g |
Sugars | 1.3 g |
Protein | 9.0 g |
Vitamin A | 20.3 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 3.4 % |
Vitamin C | 14.2 % |
Vitamin D | 0.0 % |
Vitamin E | 5.7 % |
Calcium | 23.6 % |
Copper | 6.5 % |
Folate | 3.4 % |
Iron | 7.7 % |
Magnesium | 3.0 % |
Manganese | 6.8 % |
Niacin | 2.5 % |
Pantothenic Acid | 2.0 % |
Phosphorus | 2.1 % |
Riboflavin | 2.3 % |
Selenium | 0.8 % |
Thiamin | 3.0 % |
Zinc | 1.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Tomato, Olive, and Mozzarella Salad with Basil Vinaigrette
View the full Tomato, Olive, and Mozzarella Salad with Basil Vinaigrette Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Tomato, Olive, and Mozzarella Salad with Basil Vinaigrette
106 calories of Caputo Perlini Fresh Mozzarella - small pearl mozzarella (1oz), (1.33 oz)
30 calories of *Newman's Own Lighten Up Light Balsamic Vinaigrette Dressing, (1.33 tbsp)
23 calories of Black Olives, (28.33 grams)
16 calories of Red Ripe Tomatoes, (0.50 cup cherry tomatoes)
1 calories of Basil, (1.33 tbsp)
Calories per serving of Tomato, Olive, and Mozzarella Salad with Basil Vinaigrette
106 calories of Caputo Perlini Fresh Mozzarella - small pearl mozzarella (1oz), (1.33 oz)
30 calories of *Newman's Own Lighten Up Light Balsamic Vinaigrette Dressing, (1.33 tbsp)
23 calories of Black Olives, (28.33 grams)
16 calories of Red Ripe Tomatoes, (0.50 cup cherry tomatoes)
1 calories of Basil, (1.33 tbsp)