Bean Soup Recipes

This is a really filling soup that's easy to make. Each serving is a hearty 2 cups!

This hearty soup is perfect for when there is a chill in the air, and you want dinner waiting for you as you walk in the door.

Three ingredients, 10 minutes and dinner is ready!

Packed with protein and extremely satisfying, this soup is perfect for a chilly evening.

A very fiber-full recipe!

The addition of cream of mushroom soup adds a nice flavor

This hearty soup is super easy to prepare but packed with flavor. Change up the flavor by swapping in your favorite sausage.

A perfect comforting soup for fall!

A great soup for cooler days. Very filling, but low on calories!

Curl up with a cup!

i make my own chicken stock but you could use low fat/low sodium broth in place of the homemade stock

A hearty, flavorful soup with a kick!

Soothing and delicious, this soup seems to revive me right from the first spoonful. I find this easiest to cook in a slow cooker and allow to simmer all day

Very hearty and filling!

This is my mom's recipe, and is therefore not the most accurate in measurements, so be creative, and don't be afraid to keep tasting.

Use Turkey Kielbasa or Turkey sausage. Cut it up, plop it in the crock pot in the morning - dinner is ready when you get home!

Fast, easy, comforting and healthy!!! I love this soup!!!

Fresh veggies and canned beans make this tasty high fiber soup.
Easily changed to suit your taste.

Time to Pick a Bone
You can make a good ham and bean soup using just cubes of ham alone, but to get the best flavor you should use a ham bone. You can get your ham bone from the butcher, since they will often give them away or sell them very cheaply, or you can use a leftover bone from a ham that you have served for dinner.

If you are making a ham for dinner, then any leftover ham can be used in the soup as well. In fact, the best ham and bean soup recipes use both ham bones as well as cubes of ham.

This is a recipe from Sparkpeople's meal planner, but I cannot find it anywhere on Spark Recipes. I can't take any credit for it!

Great for leftover ham scraps/bones. Full of fiber, vitamins, and minerals, this soup has more potassium than sodium and 18g protein per cup.

Hearty, flavorful, nutritious, and very low-calorie...

This is an easy recipe that a cook of any level can put together. You can either buy all fresh vegetables and cut them yourself or buy them pre-packaged and just throw them in the pot. I love soup in the fall and this is a great starter soup to get your fall started healthy. Enjoy!!

Healthy and easy soup! This will kick your cold or just make you feel like a champion.

Good on cold nights .

High in vitamins...great comfort food

This 15 Bean recipe can be made with either Cajun spice pack, or the plain, with salt and pepper to taste. It can be made in a crockpot (soak beans overnight, or at least 6 hours, first), or cooked on top of the stove. Eat as a main course soup OR SERVE OVER RICE, like a true cajun would! My husband eats ALL beans over rice!

Found in the Better Homes and Gardens New Dieter's Cookbook.

134 calories, 2 fat, 7 protein, and 4.5 fiber per serving!

The cookbook suggests adding feta cheese on top. Also, chicken or vegetable broth could be used so this recipe can be vegetarian friendly.

It cost me about $11.41 to make this, $1.27 a serving.