Ham, Green Bean, Potato Soup in crockpot

Ham, Green Bean, Potato Soup in crockpot

3.7 of 5 (11)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 165.6
  • Total Fat: 2.7 g
  • Cholesterol: 18.9 mg
  • Sodium: 853.3 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 3.7 g
  • Protein: 10.5 g

View full nutritional breakdown of Ham, Green Bean, Potato Soup in crockpot calories by ingredient
Report Inappropriate Recipe

Submitted by:


The addition of cream of mushroom soup adds a nice flavor The addition of cream of mushroom soup adds a nice flavor
Number of Servings: 12


    3 pounds red potatoes, cut up
    2 lb frozen green beans
    12 oz low fat ham, cut up
    1 cup chopped onion, diced
    1 can low fat cream of mushroom soup
    1/2 tsp salt
    1/2 tsp pepper
    6 cups water


Put all ingredients in the crockpot and cook on low for 8 to 10 hours. You could also cook this on the stove top for 2-3 hours till veggies are tender.

Serves 12

Number of Servings: 12

Recipe submitted by SparkPeople user POSTALMINNIE.

Rate This Recipe

Member Ratings For This Recipe

  • Good
    2 of 2 people found this review helpful
    I added some fresh garlic and lots of Mrs. Dash. I also used some chicken stock to add more flavor. Maybe and the end you could add some half and half? I even cut the water down a cup and was still watery. - 2/27/09

    Was this review helpful?   yes  No

  • Incredible!
    2 of 2 people found this review helpful
    I made this and think it is good. It does need some additional seasoning otherwise it is too bland. i added some Mrs Dash (garlic and spices), added some fresh garlic, parsely and used fat free evaporated skim milk instead of the mushroom soup. This makes it a lot creamier. - 1/21/08

    Was this review helpful?   yes  No

  • Very Good
    1 of 1 people found this review helpful
    Pretty good! Served with a dash of Parmesan cheese on top, and that really made it great! Will probably make it again sometime. - 8/29/07

    Was this review helpful?   yes  No
  • I added mixed veggies, not so many green beans...I also added low sodium for the water..no mushroom soup...I made a white sauce...added more seasoning too... - 3/12/17

    Was this review helpful?   yes  No
  • I didn't make many changes. I subbed corn for the onion, added mrs. dash and used chicken stock like others suggested. I used canned veggies since that is what i had on hand. what I did for the thickness was add a bit of corn starch once it was nice and boiling and the veggies were done. very yummy - 3/17/14

    Was this review helpful?   yes  No
See All Comments
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.