Crock pot Kielbasa Bean Soup

Crock pot Kielbasa Bean Soup

4.4 of 5 (9)
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 163.5
  • Total Fat: 5.3 g
  • Cholesterol: 27.1 mg
  • Sodium: 1,223.3 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 4.0 g
  • Protein: 13.6 g

View full nutritional breakdown of Crock pot Kielbasa Bean Soup calories by ingredient


Introduction

Use Turkey Kielbasa or Turkey sausage. Cut it up, plop it in the crock pot in the morning - dinner is ready when you get home! Use Turkey Kielbasa or Turkey sausage. Cut it up, plop it in the crock pot in the morning - dinner is ready when you get home!
Number of Servings: 10

Ingredients

    14 ounces louis rich turkey kielbasa
    1 can black beans, rinsed
    1 can pinto beans, rinsed
    1 can diced tomatoes
    4 carrots, peeled and chopped (about 1 cup)
    4 stalks celery, peeled & Chopped (about 1 cup)
    1/2 onion, chopped (about 1/2 cup)
    4 cups chicken broth
    2 tsp thyme

Directions

Chop veggies and kielbasa, put into crock pot. Add rinsed beans and can of tomatoes. Top with chicken broth, stir lightly. Add 2 tsp thyme and simmer on low all day.

Serving size is a heaping cup ful. This will make about 10 cups total.

Number of Servings: 10

Recipe submitted by SparkPeople user KEWILEY.

Member Ratings For This Recipe


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    Very Good
    2 of 2 people found this review helpful
    This was great! My servings came out to have 6 grams of fiber.. not sure how that happend. I also used unsalted chicken broth to lower the sodium. Next time I will saute the kielbasa first so it's a little carmelized before putting it in! - 5/20/09


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    Good
    1 of 1 people found this review helpful
    This was good, but a tad bland. Next time I will add rotel tomatoes and maybe some corn to add some flavor to it. - 1/31/11


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    Incredible!
    1 of 1 people found this review helpful
    This was wonderful! My only addition was some jalapeņos. I can't wait to try the leftovers in my lunch tomorrow. - 7/21/10


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    Very Good
    This was a great hearty soup! I will admit that I added a bit of garlic paste, simply because it marries so well with tomatoes. This soup has many possible versions! Like it spicy? Add red pepper flake. Add any combo of veggies. Yummy! - 2/2/12


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    Incredible!
    My picky husband LOVES this soup! I do a few things differently: 8 oz. dry pinto beans instead of canned; 8 oz. dry split peas instead of black beans; two whole chopped onions; and 56 oz. (7 cups) low sodium fat free chicken broth. ABSOLUTELY DELICIOUS and surprisingly filling! - 9/30/11