Chicken & Bean Soup

Chicken & Bean Soup

4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 326.5
  • Total Fat: 2.4 g
  • Cholesterol: 68.4 mg
  • Sodium: 361.2 mg
  • Total Carbs: 36.5 g
  • Dietary Fiber: 13.5 g
  • Protein: 39.6 g

View full nutritional breakdown of Chicken & Bean Soup calories by ingredient



Number of Servings: 6

Ingredients

    3 cooked chicken breasts, cut up into bite size pieces
    1 can rinsed & drained black beans
    1 can rinsed & drained kidney beans
    1 bag frozen veggies (I used a carrot, pea, grean bean & corn medly)
    2 cans chicken broth
    Seasoning! I used cumin, garlic salt, paprika, pepper, salt, chives, onion (fresh would be better)

Directions

Combine everything, season to taste, enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user CJMAGOUYRK.

Member Ratings For This Recipe


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    Incredible!
    1 of 1 people found this review helpful
    So yummy seriously. - 6/25/09


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    Very Good
    Flavorful soup. - 3/5/20


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    Delicious with lots of fiber. - 12/22/19


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    Delicious Didn't have any chicken so I made a vegetable soup using the rest of the ingredients - 2/17/19


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    For heaven's sake, cut and sweat your own aromatics, brown the chicken with the spice, soak and cook your own beans, let it simmer for a couple of hours. It's SO much better! - 11/29/18