Refrigerator Muffins Recipes

Great Recipe. Make a few, Make them ALL. Batter stays in refrigerator for up to 6 weeks.

These are my favorite muffins and so convenient. They are super moist. I do not use cupcake papers but use spray instead. You will not feel deprived when you have these around to take the edge off your hunger. And, they are so,,,, good for you at under 150 calories. You don't find these in the store.

Weight watcher plus points = 3

The nutritional value is without dried fruit. If you like, you may add 2 cups of dried fruit. (raisins,craisins,dates,etc) but you need to remember to alter the calories!

Refrigerator Bran Muffins w. Protein

Using applesauce instead of oil decreases the fat content of these muffins, but keeps them moist and sweet.

Wonder Bran Muffins

Carol's recipe. Very moist! Batter will keep in fridge for up to SIX WEEKS!

Great moist bran muffins. The batter can be made ahead of time and kept in the frig to cook fresh when needed.

I love monkey bread but the calorie content was so high the way i made it. I decided to make the servings into muffins. I get the same flavor with a good portion

Modified an old recipe to reduce sugar and add molasses flavor.

129 calories/muffin

Modified bran muffin recipe from Raisin Bran Cereal

The batter can be stored in an air tight container in the refrigerator for 1 month. Can be microwaved for approximately 2 minutes on high instead of baking in the oven.

Keep these in the fridge for a handy snack...

Easy Bran muffins that can be stored in your refrigerator for up to 6-weeks. Add apples, raisin, nuts, carrots, etc... to the batch just before cooking.

This is a muffin mix recipe that you make ahead and store in the fridge for up to 6 weeks. It is nice to have on hand to make muffins fresh out of the oven anytime!

Easy Muffins to make. The batter can be stored 3 weeks in refrigerator

These are make ahead bran muffins yeilding about 2 1/2 dozen bran muffins per batch. Can be kept in the refrigerator for up to one month.

My grandma used to make these. I think the original recipe may have come from a cereal box because it uses All-Bran and Grapenuts. I've substituted applesauce for half of the margarine, and whole grain flours for half the white flour. You can substitute more, if you want, but this makes it taste very much like the original. You can also use Eggbeaters if you are watching cholesterol.

Altered from my mother-in-law's bran muffin recipe. This batter can be made ahead of time & refrigerated for up to 2 weeks. Original recipe calls for oil, 2 c white flour, & 1 tsp salt.

Altered from my mother-in-law's bran muffin recipe. This batter can be made ahead of time & refrigerated for up to 2 weeks. Original recipe calls for oil, 2 c white flour, & 1 tsp salt.