Nutrition Facts
Servings Per Recipe: 60
Serving Size: 1 serving
Amount Per Serving
Calories 85.2
Total Fat 2.6 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.6 g
Cholesterol 9.9 mg
Sodium 201.2 mg
Potassium 109.1 mg
Total Carbohydrate 15.8 g
Dietary Fiber 3.3 g
Sugars 5.8 g
Protein 2.8 g
Vitamin A 3.4 %
Vitamin B-12 15.1 %
Vitamin B-6 28.1 %
Vitamin C 1.7 %
Vitamin D 2.6 %
Vitamin E 0.9 %
Calcium 4.3 %
Copper 3.9 %
Folate 15.6 %
Iron 7.4 %
Magnesium 8.6 %
Manganese 28.9 %
Niacin 5.7 %
Pantothenic Acid 1.6 %
Phosphorus 9.8 %
Riboflavin 10.6 %
Selenium 4.2 %
Thiamin 8.7 %
Zinc 5.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Refrigerator All-Bran Muffins

View the full Refrigerator All-Bran Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Refrigerator All-Bran Muffins

24 calories of Whole Wheat Flour, (0.06 cup)

16 calories of Butter, salted, (0.01 cup)

15 calories of Granulated Sugar, (0.02 cup)

11 calories of Kellogg's All-Bran Cereal, (0.07 cup (1 serving))

8 calories of Buttermilk, lowfat, (0.02 quart)

5 calories of Wheat bran, crude, (0.04 cup)

4 calories of Post Bran Flakes Cereal, (0.03 cup (1 serving))

1 calories of Egg, fresh, whole, raw, (0.02 large)

0 calories of Water, tap, (0.03 cup (8 fl oz))

0 calories of Baking Soda, (0.08 tsp)

0 calories of Salt, (0.02 tsp)


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