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Cinnamon Butternut Squash Soup
I pretty much came up with this recipe on a whim after I found a great deal on butternut squash. I wanted something easy, with relatively low calories, low sodium and high protein. I added tofu for the extra protein and for those who have never tried it, it is awesome! #1 it doesn't really have a distinct flavor of its own and it takes on the flavors of the dishes you put it in, so you won't even know it is there. Plus it gives the soup extra creaminess and of course the protein too. ENJOY!
CALORIES: 109.2 |
FAT: 1.6g |
PROTEIN: 6.5g |
CARBS: 18.9g |
FIBER: 3.5g