Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 77.6 | Total Fat | 2.5 g |
---|---|
Saturated Fat | 2.0 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 57.2 mg |
Potassium | 270.5 mg |
Total Carbohydrate | 13.7 g |
Dietary Fiber | 3.4 g |
Sugars | 1.4 g |
Protein | 1.4 g |
Vitamin A | 101.2 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 8.0 % |
Vitamin C | 23.9 % |
Vitamin D | 0.0 % |
Vitamin E | 0.9 % |
Calcium | 6.3 % |
Copper | 4.3 % |
Folate | 7.4 % |
Iron | 10.3 % |
Magnesium | 7.1 % |
Manganese | 14.5 % |
Niacin | 4.0 % |
Pantothenic Acid | 3.0 % |
Phosphorus | 3.5 % |
Riboflavin | 1.5 % |
Selenium | 1.1 % |
Thiamin | 4.9 % |
Zinc | 1.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cubed Butternut Squash Soup
View the full Cubed Butternut Squash Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cubed Butternut Squash Soup
27 calories of Butternut Squash, (0.33 cup, cubes)
25 calories of Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can), (0.06 cup)
10 calories of Onions, raw, (0.17 cup, chopped)
9 calories of Leeks, (0.17 cup)
5 calories of Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup, (0.33 serving)
2 calories of Thyme, ground, (0.17 tbsp)
1 calories of Garlic, (0.17 clove)
Calories per serving of Cubed Butternut Squash Soup
27 calories of Butternut Squash, (0.33 cup, cubes)
25 calories of Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can), (0.06 cup)
10 calories of Onions, raw, (0.17 cup, chopped)
9 calories of Leeks, (0.17 cup)
5 calories of Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup, (0.33 serving)
2 calories of Thyme, ground, (0.17 tbsp)
1 calories of Garlic, (0.17 clove)
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