Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 77.6
Total Fat 2.5 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 57.2 mg
Potassium 270.5 mg
Total Carbohydrate 13.7 g
Dietary Fiber 3.4 g
Sugars 1.4 g
Protein 1.4 g
Vitamin A 101.2 %
Vitamin B-12 0.0 %
Vitamin B-6 8.0 %
Vitamin C 23.9 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 6.3 %
Copper 4.3 %
Folate 7.4 %
Iron 10.3 %
Magnesium 7.1 %
Manganese 14.5 %
Niacin 4.0 %
Pantothenic Acid 3.0 %
Phosphorus 3.5 %
Riboflavin 1.5 %
Selenium 1.1 %
Thiamin 4.9 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cubed Butternut Squash Soup

View the full Cubed Butternut Squash Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cubed Butternut Squash Soup

27 calories of Butternut Squash, (0.33 cup, cubes)

25 calories of Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can), (0.06 cup)

10 calories of Onions, raw, (0.17 cup, chopped)

9 calories of Leeks, (0.17 cup)

5 calories of Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup, (0.33 serving)

2 calories of Thyme, ground, (0.17 tbsp)

1 calories of Garlic, (0.17 clove)


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