Vegan Brownies Recipes

Very fudgy and creamy and rich!

I put these on my blog a while back and they have become one of my favourite uses for the okara leftover from making soymilk. If you don't have a soymilk machine though, you could substitute whizzed up cannelini beans.

Deliciously dense and packed with fiber and protein. Too good to resist one!

My first tester batch for my Recipe Development class - the assignment is to take a recipe and create a new one that meets a certain goal. I chose to make a kid-friendly, vegan brownie that was very high in protein, therefore suitable for those who were patients recovering from surgery, trauma or chemotherapy. Not diet brownies for sure!

These are soft, almost like fudge (which is what makes them delicious). But if you want them a little more cake-like, try increasing the temp a little bit or increasing the time a little bit or decreasing the oil a little bit.

You can also cut down the chocolate chips to cut calories as needed.

Challenge: makeover a high calorie recipe to a low calorie recipe. I started with this awesome brownie recipe: http://www.food.com/recipe/the-best-browni
es-54225 and modified it from 218.6 cal & 12.3g fat to 85.4 calories and 1.2g fat. And the good news? Still tastes awesome!

Pre Work Out Snack

http://www.fitsugar.com/Raw-Vegan-Healthy-
Brownie-Recipe-17141975

To satisfy that rich dark chocolate craving without the guilt. These are very moist and full of dark chocolate flavor. Perfect sin that won't go to the waistline.

**adapted from a Prevention RD recipe

A sweet treat!

This recipe is slightly modified from the Minimalist Baker

I love brownies so much I've devoted an entire website to trying different brownie recipes. But I've also packed on a lot of pounds thanks to brownies. I've been experimenting and searching for a delicious, fudgy brownie recipe that's low-calorie, vegan and maybe even has one or two healthy ingredients. This is what I've come up with so far. Give it a try and see what you think!

So good, you'll forget they're good for you!

Vegan brownies

Doesn't taste like dirt!

These are great brownies that I found online - I'm not the author but I've had the recipe for so long Im not sure where I got it - Thanks whoever you are!

Fudgy texture, dark chocolate type flavor, 100% cruelty free

they freeze well & are easy to pop in your lunch bag on your way to work in the morning. also good to bring along when you have a gathering to go to and you don't want to blow your program. very satisfying!

Modified from 'Vegan With A Vengeance' Coconut-Ginger-Macadamia-Carrot Cake.

Substituted 1/2 cup unsweetened applesauce for oil. Eliminated sugar, coconut, ginger and macadamia nuts. Used 6 ounces pineapple juice, and 2 3/4 cups flour.

Moist, full of goodness, and a great way to use up the summer's extra zucchini.

I love peppery chocolate, and this just begs for it. Obviously, the pepper is optional.

No dairy or other animal products, but be sure to use 100% vegan cocoa if you're concerned (it can be sneaky).

A sprinkle or two of cinnamon, or some orange zest on top, would be a great take on these.

Raw, no bake brownies

Pamela's Products Chocolate Brownie Mix plus walnuts.

So chocolatey and sweet, you won't care that they're vegan!

Based off of this recipe: http://www.food.com/recipe/scrum-diddly-um
ptious-vegan-brownies-150473