Vegan brownies

Vegan brownies
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 262.3
  • Total Fat: 9.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 98.1 mg
  • Total Carbs: 47.9 g
  • Dietary Fiber: 4.8 g
  • Protein: 3.2 g

View full nutritional breakdown of Vegan brownies calories by ingredient


Vegan brownies Vegan brownies
Number of Servings: 10


    3 tbsp *Flax Seed
    225 gram Wholesome Organic Coconut Palm Sugar (by TWOCHICSENL)
    3 1tsp Coconut Oil
    1.25 cup, mashed Zucchini
    1 tsp Vanilla Extract
    .66 cup Cocoa, dry powder, unsweetened
    .5 tsp Baking Powder
    0.25 tsp Salt - Iodized Sea Salt (by HIATTP)
    .5 cup Flour - Gold medal all purpose flour
    8 tbsp Hershey's Special Dark Chocolate Chips
    .5 cup Confectioner's Sugar (by JERSEYGIRL07)
    1.5 tbsp Cocoa, dry powder, unsweetened
    1 tbsp Maple Syrup
    2 tsp Becel - Vegan Margarine (by CORYR30)
    .25 cup, chopped Walnuts


-Set oven to 350 degrees.
-In coffee grinder, grind 3 tbsp of flax seed. Put in a bowl with 9 tbsp of water. Mix, then set aside for about 5 minutes until the mixture gels.
-Put a small zucchini in the food processor and blend until finely chopped.
-Mix sugar, coconut oil, vanilla, cocoa powder, flax mixture. Add dry ingredients: flour, baking powder, salt. Fold in chocolate chips.
-Bake brownies for 25 - 30 minutes.
-Icing: Mix confectioners sugar, 1.5 tbsp of cocoa powder, maple syrup and margarine. Ice brownies with icing once the brownies have cooled.

Serving Size: 10