Vegan brownies
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 262.3
- Total Fat: 9.9 g
- Cholesterol: 0.0 mg
- Sodium: 98.1 mg
- Total Carbs: 47.9 g
- Dietary Fiber: 4.8 g
- Protein: 3.2 g
View full nutritional breakdown of Vegan brownies calories by ingredient
Introduction
Vegan brownies Vegan browniesNumber of Servings: 10
Ingredients
-
3 tbsp *Flax Seed
225 gram Wholesome Organic Coconut Palm Sugar (by TWOCHICSENL)
3 1tsp Coconut Oil
1.25 cup, mashed Zucchini
1 tsp Vanilla Extract
.66 cup Cocoa, dry powder, unsweetened
.5 tsp Baking Powder
0.25 tsp Salt - Iodized Sea Salt (by HIATTP)
.5 cup Flour - Gold medal all purpose flour
8 tbsp Hershey's Special Dark Chocolate Chips
.5 cup Confectioner's Sugar (by JERSEYGIRL07)
1.5 tbsp Cocoa, dry powder, unsweetened
1 tbsp Maple Syrup
2 tsp Becel - Vegan Margarine (by CORYR30)
.25 cup, chopped Walnuts
Directions
-Set oven to 350 degrees.
-In coffee grinder, grind 3 tbsp of flax seed. Put in a bowl with 9 tbsp of water. Mix, then set aside for about 5 minutes until the mixture gels.
-Put a small zucchini in the food processor and blend until finely chopped.
-Mix sugar, coconut oil, vanilla, cocoa powder, flax mixture. Add dry ingredients: flour, baking powder, salt. Fold in chocolate chips.
-Bake brownies for 25 - 30 minutes.
-Icing: Mix confectioners sugar, 1.5 tbsp of cocoa powder, maple syrup and margarine. Ice brownies with icing once the brownies have cooled.
Serving Size: 10
-In coffee grinder, grind 3 tbsp of flax seed. Put in a bowl with 9 tbsp of water. Mix, then set aside for about 5 minutes until the mixture gels.
-Put a small zucchini in the food processor and blend until finely chopped.
-Mix sugar, coconut oil, vanilla, cocoa powder, flax mixture. Add dry ingredients: flour, baking powder, salt. Fold in chocolate chips.
-Bake brownies for 25 - 30 minutes.
-Icing: Mix confectioners sugar, 1.5 tbsp of cocoa powder, maple syrup and margarine. Ice brownies with icing once the brownies have cooled.
Serving Size: 10