Double Chocolate Chip Cookies (vegan!)

4.8 of 5 (13)
member ratings
Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 117.2
  • Total Fat: 6.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 70.1 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.5 g

View full nutritional breakdown of Double Chocolate Chip Cookies (vegan!) calories by ingredient

Number of Servings: 36


    1/2 cup canola oil
    1 cup sugar
    1 tbsp vanilla
    1 tablespoon ground flax seeds
    1/2 cup soy milk
    1 and 1/2 cups all purp flour
    3/4 cup dutch processed cocoa powder
    1 teaspoon baking soda
    1/2 teaspoon salt
    1 cup chocolate chips (vegan, of course! you can get them from Trader Joe's and the like.)


In a large bowl ,sift together flour, cocoa, baking soda and salt.

In a separate large bowl cream together oil and sugar. Add the flax seeds and soy milk. Mix well. Add the vanilla.

Fold in the dry ingredients in small batches. When it starts to get too stiff to mix with a spatula, use your hands until a nice stiff dough forms. Alternatively, a dough hook on a stand mixer can be used for this process. Add the chocolate chips.

Roll dough into 1 inch balls and place on a greased cookie sheet (you could also use parchment paper here) about an inch apart. The cookies will not spread out that much.

Bake for 10 minutes at 350 F. Do not overbake! Remove from oven and let cool for about 5 minutes, then set them on a wire rack to cool completely.

Note: these are some of the best cookies I have ever eaten, and I am not even a vegan :D
Other Note: taken from a livejournal, but also seems to be similar to the one in "The Post Punk Kitchen" recipe database. I am not claiming as my own, merely sharing the deliciousness.


Number of Servings: 36

Recipe submitted by SparkPeople user INS4NEJANE.

Member Ratings For This Recipe

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    4 of 4 people found this review helpful
    these were amazing! i did substitute the sugar for brown sugar because i feel in most cases it makes cookies even more delicious with a softer texture. and i also used whole wheat flour. - 8/23/08

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    3 of 3 people found this review helpful
    Yum, yum... I took these to a yard sale and got rave reviews and I used whole wheat flour instead of all-purpose. Thanks! - 8/29/10

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    2 of 2 people found this review helpful
    Yum, yum and yum!
    We made these for my son's teacher, who is vegan. My omnivore family loves them!
    Who knew?
    Thanks, INS4NEJANE for posting this recipe, and thanks to IVEGAN for help in locating vegan chocolate chips!!
    - 6/6/10

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    2 of 2 people found this review helpful
    Some chocolate chips ARE vegan. Ghirardelli (semi-sweet only) are vegan as are Tropical Source (which are fantastic by the way). I'm sure there are more brands out there that are vegan, but I can't remember the names. Just go to your healthier food store and you'll find them. - 1/20/09

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    1 of 1 people found this review helpful
    I used 1c pastry flour 1/2c spelt flour for a lighter texture, almond milk, 1/2 c agave 1/2 c coconut sugar. 1bag 4oz myan superfood sweet raw cocoa nibs instead if chips, vegan. and 1 small banana mashed instead of oil. came out like muffin tops. easy to follow and alter if needed - 3/5/13