Vegan Sweet Potato Brownies

Vegan Sweet Potato Brownies
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 165.5
  • Total Fat: 9.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 71.7 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 2.6 g
  • Protein: 2.1 g

View full nutritional breakdown of Vegan Sweet Potato Brownies calories by ingredient
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Deliciously dense and packed with fiber and protein. Too good to resist one! Deliciously dense and packed with fiber and protein. Too good to resist one!
Number of Servings: 12


    1 1/2 C Semi sweet chocolate chips
    1/2 C sweet potato + 1/2 C carrot, both cooked and pureed
    2 Tbsp canola oil
    1 Tsp Vanilla extract
    1 Tbsp Silken Tofu + 1 Tbsp soy milk, whisked together (this makes a soy creamer but if you have that use it instead if you like)
    1/4 C powdered sugar (I made my own by blending up regular sugar)
    1/2 C Flour
    2 heaping Tbsp Cocoa powder
    1/4 Tsp baking powder
    1/4 Tsp salt


# Preheat oven at 350°F

# Melt 1 1/2 cups of chips over double boiler so as not to scorch it

# In a mixing bowl whisk veg purée, oil, vanilla, creamer and the melted chocolate

# In a separate bowl sift together the sugar, flour, cocoa, baking powder and salt

# Combine in one bowl (you can at this point add in an extra 1/2 of unmelted chips for texture, but that would be cheating!)

# Pour into a square or rectangular baking dish

# Bake 26 minutes; placing in fridge or freezer to cool, this will help to slice it

This will make a dozen small brownies - delicious!

Number of Servings: 12

Recipe submitted by SparkPeople user MADDYMABA.

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