Vegan Banana Brownies

Vegan Banana Brownies
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 135.7
  • Total Fat: 6.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 32.3 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.8 g

View full nutritional breakdown of Vegan Banana Brownies calories by ingredient


Introduction

These are soft, almost like fudge (which is what makes them delicious). But if you want them a little more cake-like, try increasing the temp a little bit or increasing the time a little bit or decreasing the oil a little bit.

You can also cut down the chocolate chips to cut calories as needed. These are soft, almost like fudge (which is what makes them delicious). But if you want them a little more cake-like, try increasing the temp a little bit or increasing the time a little bit or decreasing the oil a little bit.

You can also cut down the chocolate chips to cut calories as needed.
Number of Servings: 8

Ingredients

    2 bananas, over ripe
    2 Tbsp oil
    3 Tbsp brown sugar
    1/4 cup whole wheat flour
    1/4 cup self rising flour
    1/2 tsp baking powder
    1/2 tsp cinnamon
    1 Tbsp cocoa
    1/4 cup vegan mini chocolate chips

Directions

Preheat the oven to 225 degrees.

Mash the bananas and oil in a bowl and add brown sugar.

Sift remaining dry ingredients and mix in to batter, just until combined - not too smooth. Fold in chocolate chips. Pour batter into greased loaf pan and bake for 35 minutes or until a toothpick comes out clean.

Turn the pan upside down and it should slip out for easier cutting. Cut into 8 squares.

Serving Size: Makes 8 brownies

Number of Servings: 8

Recipe submitted by SparkPeople user XINE78.