Mud Pie [ vegan chocolate cake]

Mud Pie [ vegan chocolate cake]

4.1 of 5 (35)
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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 142.7
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 89.1 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.6 g

View full nutritional breakdown of Mud Pie [ vegan chocolate cake] calories by ingredient
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super fast and easy [and low cal!] super fast and easy [and low cal!]
Number of Servings: 15


    1 1/2 cups flour
    1 cup sugar
    1/4 cup unsweetened cocoa powder
    1 tsp. baking soda
    1/2 tsp. salt
    1/3 cup oil
    1 cup water
    1 tbsp. vinegar
    1 tsp. vanilla extract


This is really easy:
♦Pre-haet the oven to 350, then just dump everything into the bowl and mix it all together until it's smooth.
♦Pour the mixture into a greased nine inch cake pan, lined with wax paper.
♦Bake for 10-12 minutes.
♦let cool and cut into 15 pieces

Number of Servings: 15

Recipe submitted by SparkPeople user ANNIBEE.

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Member Ratings For This Recipe

  • Incredible!
    22 of 23 people found this review helpful
    It was wonderful. I can never understand why A: people rate recipes they haven't made, and B: how you can make additions or substitutions then give the recipe a lower rating because it was too dense etc.... follow the recipe if you are going to leave a rating for others to view. - 7/26/13

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  • Very Good
    19 of 29 people found this review helpful
    I used half the sugar, half the oil and added back 1/4 c of applesauce to replace it, and baked for 25 minutes. Fantastic! A whole cup of sugar would've induced diabetes; 1/2 a cup was just right. The modifications brought the cake down to 175 cal per eighth of the whole cake. - 6/22/08

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  • 14 of 18 people found this review helpful
    Actually, many vegans do eat flour and sugar. Some sugar has been filtered in a way that is not vegan, but the ingredients themselves are plant products and cahn have a healthy place in a vegan diet. All things in moderation, of course, but this cake looks entirely vegan to me. - 11/16/07

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  • Very Good
    9 of 10 people found this review helpful
    Made as written but I wasn't sure if plain or self-raising flour is used. Went for plain. A lovely dense, moist cake and not as sweet as I thought it was going to be - very rich. Absolutely delicious! Cooking time was 35m. Will make again especially for birthdays. - 2/23/14

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  • Good
    9 of 10 people found this review helpful
    This is the first vegan cake I've made and I can't say I'm inspired. I also had to cook it for about 25 mins. The recipe doesn't specify what type of flour to use so I assumed plain and mine turned out quite dense. Perhaps using self raising flour would give a better result. - 5/15/11

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