Vegan Brownies

Vegan Brownies
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 200.9
  • Total Fat: 9.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 60.0 mg
  • Total Carbs: 28.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.0 g

View full nutritional breakdown of Vegan Brownies calories by ingredient
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Number of Servings: 12


    5 ounces Unsweetened Vegan Chocolate
    1 1/4 cups Dry Sweetener (recipe calls for Sucanat
    3/4 cup Silken Tofu
    6 Tablespoons Safflower oil (plus more for pan
    1 Tablespoon Pure Vanilla Extract
    1/3 cup Whole Wheat Pastry Flour
    2 Tablespoons Unsweetened Cocoa Powder
    1/4 Teaspoon Refined Sea Salt


Preheat oven to 350. Oil an 8 x 8 inch baking pan; set aside.
Melt Chocolate, stirring until smooth. Transfer chocolate to a food processor (or blender) and add the Sucanat (or other dry sugar), Tofu, Oil, and Vanilla; process until smooth. Add the flour, Cocoa Powder, and Salt, pulsing until just combined. Transfer batter to the prepared pan, spreading it evenly. Bake for 30 minutes, until a toothpick inserted into the center comes out clean. Thoroughly cool before cutting into 9 or 12 squares.

Number of Servings: 12

Recipe submitted by SparkPeople user *JSET*.

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