Gluten free, dairy free, vegan brownies

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 124.7

Total Fat: 11.0 g
Cholesterol: 0.0 mg
Sodium: 118.9 mg
Total Carbs: 27.3 g
Dietary Fiber: 20.8 g
Protein: 1.8 g

View full nutritional breakdown of Gluten free, dairy free, vegan brownies calories by ingredient

Introduction

Doesn't taste like dirt! Doesn't taste like dirt!

Minutes to Prepare: 10

Minutes to Cook: 30

Number of Servings: 12

Ingredients

4.5 tsp ener-g egg replacer

12.0 tbsp *Ghirardelli Unsweetened Cocoa Powder (1 Serving = 1 Tablespoon)

1.0 tsp Vanilla Extract

0.4 cup Bob''s Red Mill Gluten Free one to one baking flour

6.0 tbsp Bob''s Red Mill Hazelnut Flour/meal

0.3 tbsp xanthan gum

72.0 tsp swerve

8.0 tbsp Earth Balance Natural Buttery Spread

1.0 tsp Baking Powder

Directions

Melt butter and sugar together first. Add to blended dry ingredients, then add egg replacer and vanilla. Blend well. Bake at 325 for 30 or until top feels firm in 9" pan. Best served warm. Can be reheated for a few seconds in microwave for next day enjoyment (not in metal pan, of course) :)

Serving Size: Serves 12

Number of Servings: 12.0

Recipe submitted by SparkPeople user CUPCAKE5652.