Fudgy Vegan Brownies

3.8 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 282.9
  • Total Fat: 13.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.1 mg
  • Total Carbs: 42.3 g
  • Dietary Fiber: 2.8 g
  • Protein: 2.8 g

View full nutritional breakdown of Fudgy Vegan Brownies calories by ingredient


Fudgy texture, dark chocolate type flavor, 100% cruelty free Fudgy texture, dark chocolate type flavor, 100% cruelty free
Number of Servings: 9


    1 1/4c sugar
    1/2c oil
    1 teaspoon vanilla
    3/4c cocoa
    1c Unbleached Flour
    Pinch of salt
    About 1/2 cup water


blend oil and sugar til creamy.
add vanilla.
add in flour, cocoa powder, salt. mix.
add enough water to make a stiff batter.
press into parchment paper lined 8x8 pan. bake at 375 til done...about 30 mins, but keep an eye on it. ovens vary!!

i mixed all this up in a food processor.

Number of Servings: 9

Recipe submitted by SparkPeople user LAZY_OY.

Member Ratings For This Recipe

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    2 of 2 people found this review helpful
    These brownies are so fudgy. It was a hit with my non vegan fam. I will have to make them again. - 9/19/09

  • no profile photo

    Good texture and appearance, but too sweet and sugary. Definitely a good start, though; I'll just use next sugar next time. Thanks! - 5/13/12

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    Very Good
    Very good, I used cold coffee instead of water. Delicious! - 1/31/11