Dressing For Fruit Recipes

Fresh fruit served as kabobs with an orange/coconut dressing to dip.

We love all the sweet flavors and contrasting textures in this simple fruit salad. Sprinkle chopped, toasted nuts or granola on top for crunch.

Very low cal and low fat. Healthy way to satisfy sweet tooth.

The nonfat yogurt with a touch of cinnamon makes a sweet yet refreshing dressing, and no fat!

While basking in this gorgeous light and thinking about Summer fun times, like 4th of July and beach days, all I could imagine eating was a fresh and vibrant tropical fruit salad that incorporates all the amazing fruits that flourish in Hawaii. And then this happened.

I love this dressing on a salad with Chicken and Fruit. It's creamy and satisfying. This is also the perfect Cole slaw dressing.

yummy!

rich in Vitamins A & C

You can modify the fruit to your tastes!

Makes a creamy and low cal dressing for approx. 8-10 cups of fruit salad. I used grapefruit, apples, peaches, bananas, and blueberries.

This is the first year that I have tried this and I will update you on the reviews. My goal is to cut the amount of fat and sodium. There is no added salt what so ever in this and the sodium level for one cup/serving isn't too bad. More to com

quick salad

any type of fruity flavored vinegar can be substituted for the orange vinegar

A "can't fail" dressing for fruit salad. Also great with chopped chicken and dried cranberries!

Fruit Salad

I put it all together and mix in bullet. Blender would work fine

This is great as a dip for fruit or dressing on a fruit salad. I use apple juice, but nearly any fruit juice would taste great (but obviously would change the calories per serving). Also, I like this recipe because I can't stand the taste of artificial sweeteners. Despite the fact that the yogurt contains splenda, even sensitive people shouldn't be able to taste it.

This is a nice dressing to add to a tossed salad. I use several types of lettuce, spinach, broccoli, cauliflower, carrots, tomatoes, green peppers, bunching onions, black olives, almonds or walnuts, just whatever you want. I also put in grapes or strawberries, halved or sliced to add some more sweet to it. Top it off with a low-fat cheese, such as Mozzarella, maybe a little sliced deli meat and you have a meal in one for less than 500 calories.

A little sweet and crunchy!

Yogurt dressing sweetened with agave nectar.

The dressing is a modified version of the recipe found here:
http://www.bigoven.com/118734-Ora
nge-Mint-Yogurt-Dressing-recipe.htmlR>
I left off the salt and candied ginger.

Due to allergies to most salad dressings I like to experiment with my own. The following is one I just created and all 8 of my friends loved it

I put it on my multi green & yellow veggie salad