Fruit Salad with Yogurt Honey Dressing
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 127.5
- Total Fat: 1.1 g
- Cholesterol: 1.5 mg
- Sodium: 21.0 mg
- Total Carbs: 29.9 g
- Dietary Fiber: 5.6 g
- Protein: 2.4 g
View full nutritional breakdown of Fruit Salad with Yogurt Honey Dressing calories by ingredient
Introduction
The dressing is a modified version of the recipe found here:http://www.bigoven.com/118734-Ora
nge-Mint-Yogurt-Dressing-recipe.html
I left off the salt and candied ginger.
http://www.bigoven.com/118734-Ora
nge-Mint-Yogurt-Dressing-recipe.html
I left off the salt and candied ginger.
Number of Servings: 10
Ingredients
-
1 pint fresh blueberries
2 pints black berries
7 kiwis
3 cups of sliced strawberries
3 tbs honey
1.5 cups of Dannon Lowfat Vanilla yogurt
3 tbs orange juice
1 tablespoon of freshly crushed mint leaves
Directions
Cut up all the fruit and place in bowl.
Mix together honey, yogurt, orange juice and mint leaves . (Do NOT use dried mint unless you like a nice bark taste with your fruit.)
Pour over fruit and chill.
Fruit can be substituted easily. I am just partial to berries and kiwi.
Number of Servings: 10
Recipe submitted by SparkPeople user KOOOLAIDRED.
Mix together honey, yogurt, orange juice and mint leaves . (Do NOT use dried mint unless you like a nice bark taste with your fruit.)
Pour over fruit and chill.
Fruit can be substituted easily. I am just partial to berries and kiwi.
Number of Servings: 10
Recipe submitted by SparkPeople user KOOOLAIDRED.