Fruit Salad with Yogurt Honey Dressing

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 127.5
  • Total Fat: 1.1 g
  • Cholesterol: 1.5 mg
  • Sodium: 21.0 mg
  • Total Carbs: 29.9 g
  • Dietary Fiber: 5.6 g
  • Protein: 2.4 g

View full nutritional breakdown of Fruit Salad with Yogurt Honey Dressing calories by ingredient
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Introduction

The dressing is a modified version of the recipe found here:
http://www.bigoven.com/118734-Ora
nge-Mint-Yogurt-Dressing-recipe.htmlR>
I left off the salt and candied ginger.
The dressing is a modified version of the recipe found here:
http://www.bigoven.com/118734-Ora
nge-Mint-Yogurt-Dressing-recipe.htmlR>
I left off the salt and candied ginger.

Number of Servings: 10

Ingredients

    1 pint fresh blueberries
    2 pints black berries
    7 kiwis
    3 cups of sliced strawberries
    3 tbs honey
    1.5 cups of Dannon Lowfat Vanilla yogurt
    3 tbs orange juice
    1 tablespoon of freshly crushed mint leaves


Directions

Cut up all the fruit and place in bowl.

Mix together honey, yogurt, orange juice and mint leaves . (Do NOT use dried mint unless you like a nice bark taste with your fruit.)

Pour over fruit and chill.

Fruit can be substituted easily. I am just partial to berries and kiwi.

Number of Servings: 10

Recipe submitted by SparkPeople user KOOOLAIDRED.

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