Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 51.3 | Total Fat | 1.0 g |
---|---|
Saturated Fat | 0.6 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 3.8 mg |
Sodium | 20.0 mg |
Potassium | 0.0 mg |
Total Carbohydrate | 1.4 g |
Dietary Fiber | 0.0 g |
Sugars | 9.9 g |
Protein | 1.3 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 0.0 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 0.0 % |
Copper | 0.0 % |
Folate | 0.0 % |
Iron | 0.0 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 0.0 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Yogurt Fruit Dip or Fruit Salad Dressing
View the full Yogurt Fruit Dip or Fruit Salad Dressing Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Yogurt Fruit Dip or Fruit Salad Dressing
30 calories of agave (organic raw blue agave syrup - dark), (0.50 tbsp)
21 calories of Nancy's Organic Whole Milk Yogurt, (1 oz)
Calories per serving of Yogurt Fruit Dip or Fruit Salad Dressing
30 calories of agave (organic raw blue agave syrup - dark), (0.50 tbsp)
21 calories of Nancy's Organic Whole Milk Yogurt, (1 oz)
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