Baking Powder Recipes

Non-hydrogenated Shortening & Ground Flax helps to add some nutrition to these old fashioned favorites - measure Flax VERY loosely. The fat may seem high but some comes from the healthy Omega 3 oil in the flax, which is also high in protein.

Like mom used to make, in lieu of a dinner roll

Great with gravy

Great with gravy

Great with gravy

An extremely low sodium version of the classic.

Good old-fashioned baking powder biscuits that mom use to make.

Light and fluffy biscuits!

Yummy baking powder biscuits like Mom used to make, but healthier. I`ve substituted water for milk to keep calories lower, you could also use light margarine, but I didn`t have any on hand.

A southern favorite made with whole wheat flour and nonhydrogenated shortening.

Mom's recipe
(no sugar added)

They seem to turn out better if placed in muffin tins. They are simple and go good with pasta dishes. I love them with my spaghetti. Sometimes I use wheat flour and usually omit salt. I also cut the recipe in half for myself,as they dont keep to well, I even tried freezing the dough. Just doesnt taste the same. Also from the book La Dolce Vegan.

Fluffy dropped or rolled biscuits, perfect for breakfast or to accompany any meal. Use whole wheat flour to make them more healthy.

This is the real deal. Tastes so close to the real thing, you'll be in heaven!!!

These Biscuits are from "Whats to Eat?" A Milk free, egg-free, nut-free Food Allergy Cookbook

This are my Nan's old time recipe.

It's a Newfoundland tradition to have a tea bun with a cup of tea, and you always use Carnation condensed milk in your tea.

A tea bun is kind of like a regular biscuit with a little sweetness. You can omit the raisins, or substitue for some other dried fruit, if desired.

I'm so glad I have the will power to keep away from these buns, though I don't make them very often because others in my family don't have the same amount of will power.

Betty Crocker Baking Powder Biscuits. Great additions to most meals - tastes fantastic with thick gravy, or just add a tiny dab of butter or some jam.

I like to add a handful of wheat bran to my white flour so it isn't completely devoid of nutrients.